In the following text I summed up the results of my research concerning the global apple business.
Food is often transported over long distances. Because of the climatic change a lot of people think that this might be already a big problem, because the transport causes a lot of CO2. If people buy just 10% more regional food, it will already reduce 116.000 tons of Co2.
But a lot of people don’t even know about these facts, so they keep on buying apples from far away instead of apples harvested in their region.
To solve this problem, there are ideas for a sign, that shows the consumer how much CO2 the food he wants to buy caused because of the transport.
As an example of a project like that, Great Britain introduced the so called “Ampelsystem”. The consumer can see if a product is healthy or if it is not. Every product has got a green, orange or red point on it. (Information can be found here)
I think a lot of consumers would choose the product that caused less CO2 , if they saw that on the food they want to buy.
By doing that they could also support the creation of new jobs in their region.
I found a lot of interesting information here.